This dish is the coziest combination of savory and sweet. The sausage and apple stuffing is loaded with flavor and the acorn squash makes a delicious edible vessel.

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

508 cal • 16g protein • 79g carbs • 17g fat

Tags

[North American] • [Healthy] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 Small – Medium Acorn Squash (or 1 Large)
• 1 Onion /chopped
• 2 Stalks Celery /chopped
• 1 Tbsp. Olive Oil
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Fresh Rosemary
• 3 Cloves Garlic /chopped
• 1/2 lb Sausage
• 1 Apple /chopped
• 1 Cup Panko Breadcrumbs
• 1/2 Cup Parmesan Cheese

Instructions Preview

1. Using a sharp knife cut off the very top a…
2. Slice the squash in half, scrape out seeds…
3. Drizzle each squash half with olive oil, s…

…and 7 more steps

---