The Scotch egg is a classic British snack with a crispy exterior encasing a perfectly cooked egg and savory sausage filling for a delicious and satisfying bite.

Quick Info

⏱️ 44 min • 🍽️ 5 servings • ⭐ 94%

Nutrition

459 cal • 26g protein • 3g carbs • 37g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• 7 Large Eggs
• 1 lb Ground Sausage
• 1 Bunch Green Onions
• 2 Cloves Garlic (minced)
• 1 Tbls Mustard
• Salt
• Pepper
• Flour
• Seasoned Bread Crumbs
• Vegetable Oil (for frying)

Instructions Preview

1. Bring a medium pot of water to a boil. Add…
2. Remove from heat and immediately transfer …
3. Combine sausage, green onions, garlic, mus…

…and 7 more steps

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