Simple, fresh, and filling, shrimp and avocado turn this salad into a meal. Serve with crunchy tortilla chips for scooping!

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

620 cal • 50g protein • 32g carbs • 34g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 lb jumbo shrimp
• 3 limes
• salt and pepper, to taste
• n/a
• 1 head of romaine lettuce, chopped
• 1/2 cup cherry or grape tomatoes, halved
• 1/3 cup cilantro leaves, roughly chopped
• 2 avocados, chopped
• 4 Tbsp. olive oil
• 1 Tbsp. honey
• 1/2 tsp chili powder
• blue corn tortilla chips

Instructions Preview

1. In a medium bowl, toss shrimp with salt, p…
2. Sauté shrimp around 1-2 minutes each side,…
3. Place chopped lettuce, tomatoes, cilantro,…

…and 4 more steps

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