Take your taste buds on a tropical vacation with these shrimp cups that are packed with flavor and texture. The succulent shrimp is perfectly balanced by the creamy avocado salsa, creating a harmonious blend of sweet, savory, and spicy notes.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 99%

Nutrition

171 cal • 10g protein • 16g carbs • 7g fat

Tags

[North American] • [Healthy] • [Appetizers] • [Fusion] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 6 flour tortillas
• 2 tablespoons butter, melted
• 1 pound (450 grams) shrimp
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon chili powder
• ¼ teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 2 avocados, diced
• 1 large tomato, diced
• 1 medium red onion, diced
• ¼ cup jalapeno, diced
• n/a
• ¼ cup cilantro, chopped
• ½ teaspoon salt
• ½ teaspoon pepper
• Sour cream, to garnish

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. Butter each side of the tortillas and cut …
3. Place one piece in each cup of a muffin ti…

…and 7 more steps

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Recipe by: Claire Nolan • From: Tasty