Enjoy a delicious and comforting meal with our Simple Veggie Curry! Packed with hearty vegetables and fragrant spices, this dish is perfect for a cozy night in.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

745 cal • 23g protein • 105g carbs • 28g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 2 tablespoons salt, for water
• 2 pounds potatoes, cut to 1-inch cubes
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 teaspoons cumin
• 1 teaspoon cayenne
• 4 teaspoons curry powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• n/a
• 1 14-ounce can diced tomatoes
• 1 15-ounce can chickpeas, drained
• 1 15-ounce can peas, drained
• 1 14-ounce can coconut milk

Instructions Preview

1. Place the potatoes in a large pot or Dutch…
2. Return the pot to the stovetop over medium…
3. Add the cumin, cayenne, curry powder, salt…

…and 2 more steps

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Recipe by: Jordan Kenna • From: Tasty: Tasty Vegetarian