Savor the finger-licking goodness of these Slow Cooker BBQ Ribs with a twist! Let your taste buds dance with delight as the tender, juicy meat falls off the bone and melts in your mouth.

Quick Info

⏱️ 210 min • 🍽️ 3 servings • ⭐ 87%

Nutrition

237 cal • 9g protein • 25g carbs • 12g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 rack of spare ribs
• Spring onion and red chili, to garnish
• n/a
• Rice, to serve
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon Chinese 5 spice
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 onion, chopped
• 3 tablespoons hoisin sauce
• 200 milliliters chicken broth
• Leftover slow cooker juices
• 50 milliliters water
• 2 teaspoons corn flour
• 2 tablespoons brown sugar
• 2 tablespoons sesame seeds

Instructions Preview

1. Season the spare ribs with the salt, peppe…
2. Place in the slow cooker, along with the g…
3. Cook on high for 3 hours, or low for 6 hou…

…and 8 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty