A Tex-Mex style recipe that uses a slow cooker to make tender and flavorful chicken fajitas with peppers and onions.

Quick Info

⏱️ 255 min • 🍽️ 10 servings • ⭐ 95%

Nutrition

170 cal • 28g protein • 5g carbs • 3g fat

Tags

[North American] • [Central & South American] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Low-Calorie] • [High-Protein]

Ingredients

• 1 red bell pepper, sliced
• 1 Yellow Bell Pepper / sliced
• 1 Green Bell Pepper / sliced
• 1 Yellow Onion / sliced
• 2 lbs Boneless Skinless Chicken Breasts / cut in half
• 2 Tbsp. Taco Seasoning*
• 4 Cloves Garlic / diced
• 1 Lime
• 1 10 oz Can Diced Tomatoes With Green Chiles / drained
• Flour Tortillas
• Cheese
• Sour Cream
• Guacamole

Instructions Preview

1. Add half of the sliced peppers and onions …
2. Cook on high for 3-4 hours.
3. Remove chicken and cut/shred into slices (…

…and 3 more steps

---