This creamy and comforting side dish is made in the slow cooker for easy preparation and an extra velvety texture. Sweet corn kernels are mixed with rich cream cheese and butter, resulting in a decadent and flavorful dish that's perfect for any occasion.

Quick Info

⏱️ 190 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

336 cal • 5g protein • 17g carbs • 28g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Dinner] • [Sides] • [High-Protein]

Ingredients

• – 3 (15.25 Oz) cans of whole kernel corn
• – 1 cup Milk
• – 1 Tbsp. Sugar
• – 1/4 tsp Pepper
• – 8 oz Cream Cheese
• – 1/2 cup Butter, unsalted
• n/a

Instructions Preview

1. Drain corn and pour into slow cooker. Add …
2. Without stirring- place the thinly sliced …
3. Cover and cook on high for 2-3 hours.

…and 3 more steps

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