Chilly evenings got you shivering all over? This Slow Cooker Loaded Potato Soup will help ease your chills and turn a cold winter night into a cozy haven. Start by layering potatoes, onions, chicken broth, and a sprinkle of salt and pepper into the slow cooker, then set it to simmer for 4 hours. Whisk in a creamy mixture of butter, flour, heavy cream, and sour cream, and cook the soup for 30 more minutes to thicken. The result is a luscious, soothing, hot soup topped with shredded cheese, salty bacon crumbles, and crisp scallions. With one slurp, you'll be warm and cozy from head to toe!

Quick Info

⏱️ 285 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

351 cal • 8g protein • 33g carbs • 25g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Fiber] • [Meal]

Ingredients

• 4 cups of potatoes, peeled and chopped
• 3/4 cup of onions
• 4 cups of chicken broth
• 1/2 Tbsp. of salt
• 1/2 Tbsp. of pepper
• 4 Tbsp. of butter
• 1/4 cup of flour
• 1 1/2 cups of heavy cream
• 1/4 cup of sour cream
• shredded cheese
• bacon
• chopped scallions

Instructions Preview

1. Add the potatoes, onions, chicken broth, s…
2. Cook on low for 6 hours or high for 4 hour…
3. In a saucepan, combine the butter, flour, …

…and 3 more steps

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