These creamy and buttery mashed potatoes cook in the slow cooker for a side that's simple, delicious, and hands-off.

Quick Info

⏱️ 255 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

553 cal • 7g protein • 61g carbs • 32g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes]

Ingredients

• 4 lb potatoes, peeled and diced
• 1.5 c butter
• 1 Tbsp. salt
• 1 tsp pepper
• 1 cup water
• 1.5 cups milk, warm
• chives (optional)

Instructions Preview

1. Place potatoes, butter, salt, pepper, and …
2. Cover and cook on high for 4 hours.
3. Remove lid and mash the potatoes with a ma…

…and 3 more steps

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