Make this pot roast for a cozy meal on a chill day. Let it cook low and slow in the crockpot for maximum flavor and tenderness.

Quick Info

⏱️ 375 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

702 cal • 80g protein • 57g carbs • 16g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 ½ lbs baby potatoes, red and/or yellow
• 8 small carrots, snapped in half
• 12–15 pearl onions, peeled, with ends cut off
• 3½ lbs beef chuck roast
• Salt, to taste
• Pepper, to taste
• 1 Tbsp. cornstarch
• 2 Tbsp. water
• 2 Tbsp. Worcestershire sauce
• 2 sprigs rosemary
• 2 sprigs thyme
• 1 baguette, cut into 5-inch pieces

Instructions Preview

1. In a slow cooker, add the potatoes, carrot…
2. Lay the chuck roast on top of the veggies …
3. Wash your hands, because mess.

…and 7 more steps

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