This dish is finger-licking good! With tender and juicy chicken that falls apart with a fork, you won't be able to resist this flavorful pulled chicken. The perfect addition to any barbecue or potluck.

Quick Info

⏱️ 195 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

802 cal • 44g protein • 86g carbs • 30g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4 chicken breasts
• 8 burger buns
• 1 ½ cups ketchup
• ¾ cup apple cider vinegar
• ½ cup dark brown sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons paprika
• ¼ teaspoon cayenne
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• ¾ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• Salt, to taste
• Pepper, to taste
• 2 cups green cabbage
• 2 cups red cabbage
• 1 cup shredded carrots

Instructions Preview

1. Place the chicken breasts in the bottom of…
2. Cover the chicken with ketchup, apple cide…
3. Cover, and cook on high for 3 hours or on …

…and 6 more steps

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Recipe by: Claire Nolan • From: Tasty