A hearty and flavorful pasta dish that combines tender chicken, corn, and black beans. Topped with creamy cheese, this pasta bake is the ultimate comfort food for any weeknight dinner.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

460 cal • 30g protein • 23g carbs • 28g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 4½ cups cooked fusilli pasta (8 ounces uncooked)
• 8 ounces corn, drained
• 8 ounces black beans, drained & rinsed
• 2 cups cooked chicken, shredded
• 16 ounces alfredo sauce
• 1 tablespoon taco seasoning
• 1 cup Monterey Jack cheese, shredded
• 1 cup cheddar cheese, shredded
• Cilantro, chopped

Instructions Preview

1. Preheat oven to 350˚F (180˚C)
2. Cook the fusilli pasta according to box in…
3. In a large bowl, mix together cooked pasta…

…and 5 more steps

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Recipe by: Claire Nolan • From: Tasty