This spicy sesame cauliflower is a tasty vegetarian alternative that delivers a spicy kick with a deliciously crispy texture that will leave you craving for more.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

442 cal • 15g protein • 70g carbs • 13g fat

Tags

[North American] • [Dairy-Free] • [Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1/2 cup of flour
• 1/2 cup of milk
• 1 tsp of baking powder
• 1 tsp of garlic powder
• 1/2 a head of cauliflower
• oil for frying
• 1 Tbsp. of sesame oil
• 1 Tbsp. of garlic
• 1/2 cup of soy sauce
• 1/4 cup of rice vinegar
• 1 Tbsp. of sugar
• 2 Tbsp. of sriracha
• Sesame seeds and chopped scallions for garnish
• n/a
• 1 Tbsp. of cornstarch slurry

Instructions Preview

1. Whisk together flour, milk, baking powder …
2. Add the chopped cauliflower and toss to co…
3. Deep fry cauliflower until golden brown, r…

…and 6 more steps

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