Get ready for a flavor explosion with these crispy and indulgent onion rings that are loaded with a creamy and flavorful spinach and artichoke dip. The perfect combination of crispy breading and savory filling will have you coming back for more.

Quick Info

⏱️ 86 min • 🍽️ 10 servings • ⭐ 91%

Nutrition

464 cal • 16g protein • 39g carbs • 27g fat

Tags

[North American] • [Vegetarian] • [Appetizers] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 clove garlic, minced
• 5 ounces fresh spinach
• 16 ounces cream cheese
• 14 ounces artichoke hearts
• 1 cup shredded mozzarella
• 1 white onion
• 1 cup flour
• 5 eggs, beaten
• 3 cups panko bread crumbs
• Oil, for frying
• Salt & pepper to taste
• n/a

Instructions Preview

1. In a skillet, heat a tablespoon of oil and…
2. In a bowl, beat the cream cheese until smo…
3. Peel and slice the onion into ½ inch (1 cm…

…and 8 more steps

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Recipe by: Eva Merz • From: Tasty