This spinach artichoke mac and cheese is a cheesy and comforting twist on a classic dish. With tender macaroni, creamy cheese sauce, and a tangy spinach and artichoke dip, this dish is sure to be a crowd-pleaser. Try it today for a delicious and indulgent meal.

Quick Info

⏱️ 22 min • 🍽️ 3 servings • ⭐ 93%

Nutrition

1658 cal • 85g protein • 107g carbs • 97g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 5 ounces spinach
• 1 cup artichoke hearts, drained
• 3 cups milk
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 2 cups elbow macaroni
• ¾ cup shredded cheddar cheese
• 3 cups shredded mozzarella cheese

Instructions Preview

1. Preheat oven to 450°F (230°C).
2. In a large pan, melt the butter. Add garli…
3. Slowly add the milk, salt, and pepper. Sti…

…and 5 more steps

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Recipe by: Alvin Zhou • From: Tasty