These steak and ale samosas are wraped in a crispy pastry shell and filled with a hearty and savory filling.

Quick Info

⏱️ 270 min • 🍽️ 4 servings • ⭐ 73%

Nutrition

753 cal • 51g protein • 72g carbs • 27g fat

Tags

[Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 500 grams braising steak.
• 100 grams flour.
• 1 large carrot.
• 1 medium onion.
• Half a pint of Ale
• 100 milliliters stock
• 2 springs of thyme
• 150 grams frozen peas
• 100 milliliters greek yogurt
• 33 grams of mint
• 1 wedge of lemon
• 1 pinch of salt
• 120 grams of flour
• 1 tablespoon vegetable oil
• 2 teaspoon minced rosemary
• 1 teaspoon of salt
• 40 milliliters of water
• 50 milliliters of vegetable oil

Instructions Preview

1. Cut steak into 8 mm (¼ inch) cubes.
2. Toss with flour to coat evenly.
3. In a large stock pot or dutch oven, sear s…

…and 11 more steps

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