A mouthwatering sandwich made with crusty garlic bread, juicy steak, and melted cheese, perfect for a hearty lunch or dinner.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

688 cal • 37g protein • 40g carbs • 42g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 tablespoons canola oil
• 1 pound rib eye steak
• ¾ tablespoon Kosher salt
• ½ tablespoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 2 sprigs rosemary
• 2 cloves garlic, smashed
• 1 baguette
• 4 tablespoons melted butter
• 2 tablespoons chopped garlic
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons finely chopped parsley

Instructions Preview

1. Slice the steak in half lengthwise then se…
2. Heat oil in a pan over extremely high heat…
3. Sear the steak for about one minute, then …

…and 10 more steps

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