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Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 77%

Nutrition

540 cal • 2g protein • 78g carbs • 24g fat

Tags

[North American] • [Dairy-Free] • [Desserts] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 400 grams coconut cream
• 500 grams icing sugar
• 200 grams coconut oil, melted
• 200 millilitres maple syrup
• 150 millilitres almond milk
• 170 grams flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 100 grams sugar
• 100 grams water
• 300 grams strawberries
• 100 millilitres vegan-friendly champagne, or sparkling wine

Instructions Preview

1. Prepare the coconut cream by whipping the …
2. Leave to chill in the fridge until set, fo…
3. Meanwhile, preheat the oven to 180°C (350˚…

…and 10 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty