A dessert recipe that combines pound cake with a strawberry cheesecake filling and topped with fresh strawberries and whipped cream.

Quick Info

⏱️ 500 min • 🍽️ 10 servings • ⭐ 91%

Nutrition

200 cal • 2g protein • 24g carbs • 10g fat

Tags

[North American] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Desserts]

Ingredients

• 1 store-bought pound cake
• 1 block (8 oz) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon lemon zest
• 1 cup strawberries, diced

Instructions Preview

1. Cut the center out of the pound cake, leav…
2. In a medium bowl, use a hand mixer to beat…
3. Add the strawberries and beat until the mi…

…and 5 more steps

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Recipe by: Joey Firoben • From: Tasty