This french toast bake is perfect for a festive weekend brunch. A creamy mixture of custard-soaked biscuits, strawberries, and maple syrup bakes up in one dish and can be served right out of the oven.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

173 cal • 3g protein • 35g carbs • 2g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 8 biscuits (or 1 can biscuit dough)
• 1 cup strawberries, quartered
• 2 cups strawberries, finely diced
• ½ cup sugar
• 2 eggs
• ½ cup milk
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Whipped cream

Instructions Preview

1. Preheat oven 350˚F (180˚C).
2. Slice each biscuit into 8 pieces and place…
3. In a saucepan on medium heat, combine stra…

…and 6 more steps

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Recipe by: Mercedes Sandoval • From: Tasty