With a crisp exterior and savory cheesy interior this hash brown omelette is a filling and delicious breakfast! Whip this up for a weekend brunch when you want to impress.

Quick Info

⏱️ 35 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

1244 cal • 35g protein • 74g carbs • 92g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 Tbsp. butter
• 1/2 yellow onion, thinly sliced
• 1/2 red pepper, sliced into strips
• 2 cups spinach
• 1 1/2 cups frozen hash browns
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• n/a
• Chipotle sour cream (optional for garnish)
• Chopped scallions (optional for garnish)

Instructions Preview

1. Take your hash browns out of the freezer t…
2. In an eight-inch nonstick pan, melt one Tb…
3. Add the spinach and allow it to wilt for a…

…and 7 more steps

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