Tender and juicy steak stuffed with a savory filling of veggies and cheese, baked to perfection for a delicious and impressive dinner.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

348 cal • 45g protein • 5g carbs • 15g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 tablespoons canola oil, divided
• 3 tablespoons chopped garlic
• 2 sweet onions, such as Vidalia, chopped
• 2 cups mushrooms, thinly sliced
• ½ tablespoon kosher salt
• ½ tablespoon freshly ground black pepper
• 2 pounds flank steak
• 1 (4-ounce) package baby spinach
• 9 slices provolone cheese

Instructions Preview

1. Preheat oven to 350°F (175°C).
2. Heat one tablespoon of the oil in a pan ov…
3. Lay the flank steak on a cutting board. Ad…

…and 5 more steps

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