Indulge in the decadent deliciousness of Swedish sticky chocolate cake, or kladdkaka. The gooey, fudgy center is the perfect complement to the crispy, crackly top for an unforgettable dessert experience.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

337 cal • 4g protein • 37g carbs • 19g fat

Tags

[Vegetarian] • [Desserts] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [European]

Ingredients

• 1⅓ cup sugar
• 2 eggs
• ½ cup flour
• ¼ cup cocoa powder
• Pinch of salt
• ½ cup butter, melted
• 1 tablespoon vanilla
• Butter
• Cocoa powder
• Powdered sugar
• Berries (optional)

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk the sugar and eggs…
3. Sift in the flour, cocoa powder, and salt.

…and 8 more steps

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Recipe by: Alix Traeger • From: Tasty