This Thanksgiving leftovers shepherd's pie is a yummy and convenient way to use up holiday leftovers! The mashed potato topping adds a comforting touch.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

1505 cal • 60g protein • 239g carbs • 30g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 Tbsp. – Butter
• 1 Cup – Onion, diced
• 1 Cup – Carrots, chopped
• 1 Cup – Peas
• 1 Cup – Mushrooms
• 3 Cups – Turkey
• 1/2 tsp – Thyme
• 1/2 tsp – Parsley
• 1/4 tsp – Salt
• 1/4 tsp – Pepper
• 1 Cup – Gravy
• 1/2 Cup – Heavy Cream
• 4 Cups – Mashed Potatoes
• n/a

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. Melt butter in a large pot. Then add onion…
3. Add in mushrooms and peas. Cook for an add…

…and 4 more steps

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