If protein is your game then these ballybrack wraps are for you. Chicken breast gets stuffed with sausage and cheese and wrapped in bacon and baked for savory, filling main dish.

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 93%

Nutrition

305 cal • 50g protein • 1g carbs • 9g fat

Tags

[Gluten-Free] • [Low-Carb] • [Breakfast] • [Brunch] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• 1 chicken breast
• 1 chipolata sausage
• 2-3 slices edam cheese
• 2 slices bacon, halved (or 3-4 streaky bacon slices)
• ½ teaspoon paprika (smoked is good too!)
• ½ teaspoon garlic granules
• ½ teaspoon pepper
• Pinch of salt

Instructions Preview

1. Preheat the oven to 200°C (400°F).
2. Prep all of the ingredients first to avoid…
3. Mix together all of the seasonings.

…and 8 more steps

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