Twirl your taste buds with this Tornado Zucchini recipe that's as fun to make as it is to eat! This veggie delight is a whirlwind of flavor, combining zucchini spirals with a crispy breadcrumb coating for a unique and tasty side dish.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

144 cal • 5g protein • 22g carbs • 4g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Snacks]

Ingredients

• 4 zucchinis
• Olive oil
• 1 cup panko bread crumbs
• ¼ teaspoon cayenne pepper
• ¼ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ⅓ cup parmesan cheese
• n/a
• n/a

Instructions Preview

1. Preheat oven to 425˚F (220˚C).
2. Cut the ends off of the zucchini and cut i…
3. Using a bamboo skewer, pierce down the mid…

…and 7 more steps

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Recipe by: Claire Nolan • From: Tasty