Indulge in the luxurious flavors of Truffle Shrimp Ravioli, a masterpiece crafted by Chef Dakota Weiss. This elegant dish combines tender homemade pasta with a rich, creamy filling that will leave your taste buds dancing with delight.

Quick Info

⏱️ 130 min • 🍽️ 8 servings • ⭐ 71%

Nutrition

621 cal • 19g protein • 74g carbs • 27g fat

Tags

[Healthy] • [Appetizers] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Cuisine]

Ingredients

• 500 grams double “00” pasta flour
• 70 grams milk
• 200 grams egg yolks
• 20 grams extra virgin olive oil
• Pinch of salt
• ½ pound shrimp, peeled and deveined
• 3 tablespoons cream cheese
• 2 tablespoons ricotta cheese
• 1 tablespoons black truffle butter
• 1 tablespoons black truffle oil
• Salt, to taste
• 2 tablespoons chives, chopped
• 1 lemon, zested
• 1 lemon, juiced
• 6 ounces toasted hazelnuts
• 6 ounces panko bread crumbs
• 3 ounces brown butter
• Salt, to taste
• 1 tablespoon butter
• ¼ cup chicken stock
• 2 tablespoons minced shallot
• 1 tablespoon minced chives

Instructions Preview

1. Make the pasta by adding flour and a pinch…
2. Add the egg yolks, milk, and olive oil.
3. Run the food processor, adding additional …

…and 19 more steps

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Recipe by: Alix Traeger, Andrew Ilnyckyj • From: Tasty