This upside-down apple cake is a showstopper dessert that's sure to impress. The sweet and tart apples paired with a moist, cinnamon cake will have your taste buds dancing in delight.

Quick Info

⏱️ 85 min • 🍽️ 10 servings • ⭐ 93%

Nutrition

510 cal • 4g protein • 49g carbs • 34g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• ¾ cup butter, softened
• 1 ½ cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 ½ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon cinnamon
• 4 apples, peeled and cut into ¼-inch thick slices (recommended: granny smith or pink lady)
• 1 cup butter
• 1 cup brown sugar

Instructions Preview

1. Preheat oven to 350°F (180°C) and grease a…
2. In a bowl, cream together the butter and s…
3. Whisk in the eggs, vanilla and milk until …

…and 9 more steps

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Recipe by: Camille Bergerson • From: Tasty