This upside-down banana bread is a unique and fun twist on a classic treat. With caramelized bananas on top and a fluffy, moist bread base, it's a dessert that will have everyone asking for seconds.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 85%

Nutrition

665 cal • 9g protein • 108g carbs • 23g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4-5 ripe bananas
• 3 eggs
• ½ cup oil
• ½ cup granulated sugar
• 1 Tbsp. ground cinnamon
• 2 cups flour
• ½ cup butter
• 1 cup brown sugar
• 2-3 bananas, sliced
• Vanilla ice cream

Instructions Preview

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas. Ad…
3. Add the flour and mix until the batter has…

…and 10 more steps

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