These fluffy, golden vegan doughnuts are a guilt-free treat that don't sacrifice on taste or texture. The dough is light and airy, coated with a dusting of sugar that will make anyone smile. They're perfect for a morning pick-me-up or a late-night indulgence.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

182 cal • 2g protein • 26g carbs • 6g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• 50 grams vegan margarine
• 120 millilitres soy milk
• 2 tablespoons sunflower oil, plus 1 litre extra for frying
• 250 grams plain flour
• 100 grams caster sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions Preview

1. Gently melt the butter over a low-medium h…
2. Once combined, take off the heat and set a…
3. In a separate bowl, combine the flour, hal…

…and 7 more steps

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