A dairy-free version of the classic Italian pasta dish that uses a creamy sauce made from cashews, almond milk, and nutritional yeast.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 85%

Nutrition

1012 cal • 32g protein • 191g carbs • 13g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 2 medium white potatoes
• 1/4 white onion
• 1 Tbsp Italian seasoning (a blend of basil, oregano, rosemary, thyme, and black pepper)
• 1 tsp lemon juice
• 2-4 cloves of garlic
• 1 tsp salt
• 12 oz fettuccine pasta
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Instructions Preview

1. Boil 4 cups (945 ml) of water in a small p…
2. Cut a quarter of an onion into cubes. Peel…
3. Add onion and potatoes to pot and boil for…

…and 7 more steps

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