This vegan shepherd's pie is a comforting and hearty dish that is perfect for a cozy night in. Made with lentils and vegetables and topped with a creamy mashed potato crust, it's a satisfying and delicious meal.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

261 cal • 5g protein • 49g carbs • 4g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [Low-Sugar] • [High-Fiber]

Ingredients

• 4 russet potatoes
• 3 carrots
• 3 celery stalks
• 1/2 yellow onion
• n/a
• 2 cups chopped mushrooms (one package)
• 4 cloves garlic
• salt
• pepper
• n/a
• 1 Tbsp. flour
• 1 tsp fresh sage
• 1 tsp fresh thyme
• 2 cups veggie broth
• 1/3 cup red wine
• soy milk (or rice milk)
• n/a
• n/a

Instructions Preview

1. Add the potatoes to a large saucepan, cove…
2. Meanwhile, chop the carrots, celery, and o…
3. Add the mushrooms and cook until the edges…

…and 6 more steps

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