This zucchini almond bread is a perfect healthy breakfast or snack option that combines the subtle sweetness of zucchini with the nuttiness of almond flour.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

1138 cal • 19g protein • 128g carbs • 63g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• – 8 oz. can crushed pineapple (with juice)
• – 3 eggs
• – 1 cup vegetable oil (or oil of your choice)
• – 1 cup sugar
• – 1 cup brown sugar
• – 2 cups zucchini (grated)
• – 3 tsp. vanilla
• – 3 cups flour
• – 1 tsp. salt
• – 1 tsp. baking soda
• – 3 tsp. cinnamon
• – ½ tsp. nutmeg
• – 1 cup chopped almonds
• – Thinly sliced almonds (for topping)
• – ¼ tbsp. vanilla
• – ½ cup powdered sugar
• – 1 tbsp. milk

Instructions Preview

1. Mix all of the dry ingredients (flour, sal…
2. Preheated oven at 350ºF (175ºC).
3. In a new bowl, combine pineapple, eggs, ve…

…and 6 more steps

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