Make these BBQ chicken sliders, and you will steal the show at any gathering. These delectable mini burgers are filled with cooked shredded chicken and topped with a slather of barbecue sauce and layers of red onion, pepper Jack cheese, and chopped parsley, all nestled between pillowy dinner rolls or sweet Hawaiian rolls. With the convenience of store-bought BBQ sauce and leftover or store-bought rotisserie chicken, whipping up this crowd-pleaser is an absolute breeze. Whether it's a backyard barbecue, an impromptu get-together, or a game day feast, these mini shredded chicken BBQ burgers bursting with incredible flavor will bring yumminess and crowd-pleasing goodness.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 98%

Nutrition

221 cal • 12g protein • 23g carbs • 8g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 12-pack of dinner rolls or Hawaiian sweet rolls
• 3 cups cooked chicken
• ⅓ cup BBQ sauce
• ½ red onion, thinly sliced
• 6 slices pepper Jack cheese
• ¼ cup parsley, finely chopped
• 2 tablespoons melted butter

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Slice the rolls in half lengthwise. Place …
3. Brush the tops of the rolls with melted bu…

…and 1 more step

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