These Chicken Parmesan Sliders feature succulent store-bought rotisserie chicken layered with tangy marinara sauce, gooey mozzarella cheese, and fragrant fresh basil, all nestled between soft, pillowy dinner rolls.  Brushed with a savory blend of melted butter, garlic, parsley, and Parmesan, these mini chicken sandwiches emerge from the oven with an aroma that's impossible to resist. Served hot straight from the oven, these mini sandwiches deliver a little taste of Italy that will delight any crowd. These sliders are always the first to go at any gathering, leaving behind smiles of satisfaction and requests for seconds, so make sure to plan ahead!

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

172 cal • 10g protein • 2g carbs • 13g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 12-pack of dinner rolls or Hawaiian sweet rolls
• 3 cups rotisserie chicken
• ½ cup marinara sauce
• 8 ounces fresh mozzarella, sliced
• ¼ cup basil, chopped
• ½ cup melted butter
• 3 cloves garlic, finely chopped
• 2 tablespoons basil, finely chopped
• 2 tablespoons grated parmesan

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Slice the rolls in half lengthwise. Place …
3. Mix the melted butter in a small bowl with…

…and 2 more steps

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