These cauliflower hash browns are a delicious alternative to traditional potato hash browns. With a crispy exterior and a tender, flavorful interior, these hash browns are the perfect side dish or breakfast item.

Quick Info

⏱️ 115 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

93 cal • 6g protein • 9g carbs • 4g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast]

Ingredients

• 1 large head cauliflower
• n/a
• ⅓ cup chives, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• n/a
• 1 teaspoon salt, divided
• ½ teaspoon black pepper
• Dipping sauce of your choice

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Using a coarse grater, grate the cauliflow…
3. Transfer the cauliflower bits to a bowl an…

…and 7 more steps

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Recipe by: Joey Firoben • From: Goodful