Say goodbye to the traditional potato salad and hello to this lighter and healthier version! The combination of tender cauliflower and creamy dressing creates a perfect harmony of flavors and textures. This side dish is a great addition to any summer BBQ or picnic.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

130 cal • 8g protein • 15g carbs • 4g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Appetizers] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 head cauliflower
• Salt and pepper to taste 2 tablespoons olive oil
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• 3 hard­boiled eggs, chopped
• 3 stalks celery, diced
• 1⁄2 red onion, diced
• 1⁄2 cup Greek yogurt
• 1 tablespoon dijon mustard 1 tablespoon honey
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• 2 tablespoons dill, chopped 1 tablespoon olive oil
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• 1 garlic clove, crushed Juice of 1⁄2 lemon
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Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Slice cauliflower into small florets.
3. Place cauliflower onto baking sheet and se…

…and 7 more steps

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Recipe by: Kwesi James • From: Goodful