A light and refreshing loaf that will be a hit during a summer brunch or for an afternoon snack. The combination of tangy lemon and nutty poppy seeds creates a delicious flavor that's hard to resist.

Quick Info

⏱️ 55 min • 🍽️ 10 servings • ⭐ 80%

Nutrition

234 cal • 9g protein • 39g carbs • 5g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour]

Ingredients

• 2½ cups rolled oats
• n/a
• 1 cup full-fat Greek yogurt
• ¾ cup honey
• ¼ cup lemon juice
• 1 teaspoon lemon zest
• ¼ cup poppy seeds
• 2¼ teaspoons baking powder
• Pinch of salt

Instructions Preview

1. Preheat oven to 350°F (180°C.)
2. Using a food processor, grind the rolled o…
3. In a large bowl, whisk the eggs until pale…

…and 8 more steps

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Recipe by: Joey Firoben • From: Goodful