These muffins are a healthier take on classic carrot cake, with wholesome ingredients like whole wheat flour, Greek yogurt, and grated carrots.

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 82%

Nutrition

189 cal • 5g protein • 24g carbs • 8g fat

Tags

[North American] • [Healthy] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• 3 eggs
• ½ cup Greek yogurt
• ½ cup maple syrup
• ¼ cup milk
• 1 teaspoon vanilla extract
• 2 carrots, shredded
• 1½ cups whole wheat flour
• 1¾ teaspoons baking powder
• 1½ teaspoons ground cinnamon
• 8 ounces light cream cheese, softened
• ¼ cup maple syrup
• 1 teaspoon vanilla extract

Instructions Preview

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk the eggs until ligh…
3. Add in the Greek yogurt and whisk again un…

…and 8 more steps

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Recipe by: Joey Firoben • From: Goodful