Savor the sweet and savory flavors of this Maple Glazed Pork with Roasted Veggies dish that'll have your taste buds dancing! This easy-to-make recipe combines tender pork and colorful veggies, all coated in a mouthwatering maple glaze for a meal that's sure to impress.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

368 cal • 34g protein • 40g carbs • 8g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 pound Brussels sprouts, ends trimmed, halved
• 5 carrots, sliced
• Olive oil
• Sea salt
• Black pepper
• 1 pound pork tenderloin
• Sea salt
• Black pepper
• 2 sprigs of rosemary
• 1 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• ¼ cup maple syrup

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. Place Brussels sprouts and baby carrots se…
3. Drizzle with olive oil. Sprinkle with sea …

…and 7 more steps

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Recipe by: Mel Boyajian • From: Goodful