Embrace the flavors of fall with this One-Pan Autumn Chicken Roast that's as easy as it is scrumptious. With a medley of seasonal veggies and tender chicken, this dish is perfect for a cozy weeknight dinner or a festive gathering.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

353 cal • 35g protein • 29g carbs • 10g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 large sweet potato, cubed
• 1 pound brussels sprouts, halved
• 2 apples, sliced
• 4 chicken thighs, skin on
• 4 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 3 garlic cloves, minced
• 1 tablespoon fresh rosemary
• 2 tablespoons fresh thyme

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. On a baking sheet, toss the sweet potato, …
3. Lay the chicken thighs on top.

…and 5 more steps

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Recipe by: Robin Broadfoot • From: Goodful