Allow your senses to bask in the golden glow of honey lemon chicken and veggies, united in a one-pan wonder. The tantalizing blend of sweet, tangy, and savory will leave your taste buds dancing with delight.

Quick Info

⏱️ 33 min • 🍽️ 2 servings • ⭐ 86%

Nutrition

642 cal • 58g protein • 51g carbs • 25g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound boneless, skinless chicken thighs
• Olive oil, drizzle
• Salt, to taste
• Pepper, to taste
• 8 ounces green beans, trimmed
• 2 carrots sliced
• 8 ounces cherry tomatoes
• ⅓ cup lemon juice
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 clove garlic, minced

Instructions Preview

1. In a small bowl, combine lemon juice, oliv…
2. Preheat oven to 400˚F (200˚C).
3. In a cast-iron skillet, brown chicken for …

…and 4 more steps

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Recipe by: Melissa Boyajian • From: Goodful