Here's a deliciously savory and healthy brunch or dinner option that is easy to make. The perfectly cooked salmon is complemented by the creamy eggs for a mouth-watering combination.

Quick Info

⏱️ 35 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

491 cal • 43g protein • 8g carbs • 30g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Breakfast] • [Dinner] • [Pescatarian]

Ingredients

• 1 6-ounce (170 grams) fillet of salmon
• 1 egg
• 1 tablespoon olive oil
• 3 cups spinach, roughly chopped
• 1 clove garlic, minced
• 1 lemon, cut into wedges
• Salt, to taste
• Black pepper, to taste

Instructions Preview

1. Preheat oven to 325°F (160°C).
2. Pour oil into a small, oven-safe skillet. …
3. Place the salmon on 1 side of the pan, the…

…and 5 more steps

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Recipe by: Joey Firoben • From: Goodful