This one-pot meal is quick and easy to make, perfect for a weeknight dinner. Poblano peppers, cilantro, and lime add a fresh and zesty flavor to the chicken and rice.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

269 cal • 30g protein • 27g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour]

Ingredients

• 1 pound boneless, skinless chicken breast, cubed
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 poblano peppers, chopped
• 2 cloves garlic, minced
• 2½ cups low-sodium chicken broth
• Juice of 1 lime
• 14.5 ounce can cooked black beans, rinsed and drained
• 2 tomatoes, diced
• 1 ½ cups uncooked jasmine rice, rinsed
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 tablespoons cilantro, chopped

Instructions Preview

1. In a skillet, heat a small amount of oil o…
2. Cook the chicken thoroughly, about 6-8 min…
3. Add remaining olive oil to the skillet. Ad…

…and 6 more steps

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Recipe by: Melissa Boyajian • From: Goodful