This sweet and tangy stir-fry features tender chicken pieces and crisp veggies, cooked to perfection and coated with a zesty orange sauce.

Quick Info

⏱️ 29 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

533 cal • 57g protein • 65g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 45 Minutes]

Ingredients

• 2 boneless, skinless chicken breasts
• Salt, to taste
• Ground pepper, to taste
• 2 heads broccoli, chopped
• 2 carrots, sliced
• 1 red bell pepper, sliced
• ½ cup orange juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 clove minced garlic
• ½ teaspoon minced ginger
• ¼ teaspoon orange zest
• 1 tablespoon cornstarch

Instructions Preview

1. In a large nonstick skillet, heat a small …
2. Add carrots and broccoli and cook for 1 mi…
3. Add orange juice, soy sauce, honey, rice v…

…and 3 more steps

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Recipe by: Mel Boyajian • From: Goodful