These muffins are a perfect breakfast treat, combining the classic flavors of peanut butter and banana with hearty oats for a filling and satisfying snack. They're easy to make and are perfect for meal prepping or as an on-the-go snack.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 91%

Nutrition

175 cal • 6g protein • 30g carbs • 4g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 1 cup whole wheat flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• Salt, a pinch
• 2 medium bananas
• ½ cup natural peanut butter
• ¼ cup honey
• ½ cup plain Greek yogurt
• ¼ cup almond milk
• 1 egg
• 1 teaspoon vanilla extract
• 3 tablespoons peanut butter
• 1 tablespoon honey
• ¼ cup almond milk
• Crushed peanuts (optional)
• Muffin tin
• Muffin tin liners

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together flour, oats…
3. In another bowl, mash bananas then add pea…

…and 6 more steps

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Recipe by: Tiffany Lo • From: Goodful