Transport yourself to the sun-kissed fields of Provence with this gorgeous and flavorful ratatouille recipe. This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil. This simple yet elegant dish is a healthy and delicious way to enjoy the best of summer produce. Whether served as a side dish or a main course, ratatouille is a delicious ode to seasonal produce and the art of French cooking.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

152 cal • 4g protein • 30g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Sides] • [Under 1 Hour]

Ingredients

• 2 eggplants
• 6 Roma tomatoes
• 2 yellow squash
• 2 zucchinis
• 2 tablespoons olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 2 bell peppers, diced (we used red and yellow)
• n/a
• Salt, to taste
• Pepper, to taste
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons fresh basil (approx 8-10 leaves), chiffonade
• 2 tablespoons fresh basil (approx 8-10 leaves), chiffonade
• 1 teaspoon garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh thyme
• n/a
• n/a
• 4 tablespoons olive oil

Instructions Preview

1. Preheat the oven for 375˚F (190˚C).
2. Using a sharp knife or a mandoline, slice …
3. Make the sauce: Heat the olive oil in a 12…

…and 5 more steps

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Recipe by: Robin Broadfoot • From: Goodful