Looking to shake up your salad routine? We have just the recipe for you. Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they’re perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you’ll want to make a big batch of for later.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

268 cal • 10g protein • 26g carbs • 15g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 1 pound brussels sprouts
• Salt, to taste
• Pepper, to taste
• 1 teaspoon garlic powder
• 2 tablespoon olive oil
• ¼ cup plain Greek yogurt
• 2 tablespoons cup balsamic vinegar
• 2 tablespoons olive oil
• ½ tablespoon Dijon mustard
• 1 garlic clove, minced
• Salt, to taste
• Pepper, to taste
• ½ pound mixed greens
• ⅓ cup shredded carrots
• ⅓ cup sliced almonds
• ⅓ cup dried cranberries
• ⅓ cup shredded parmesan

Instructions Preview

1. Cut the stems off the brussels sprouts, th…
2. Put the brussels sprouts into a mixing bow…
3. Lightly grease the baking sheet with oil a…

…and 5 more steps

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Recipe by: Tiffany Lo • From: Goodful