This light and healthy salad features succulent roasted shrimp, roasted vegetables, and fresh greens, tossed with a tangy dressing for a perfect summer meal.

Quick Info

⏱️ 33 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

529 cal • 53g protein • 56g carbs • 12g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 cup cherry tomatoes, sliced
• 1 cup carrots, shredded
• 1 cup yellow bell pepper, diced
• 1 cup red onion, diced
• 1 cup asparagus, diced
• 1 pound shrimp
• Olive oil
• Chili powder
• Oregano
• Salt
• Pepper
• Lime juice
• Large handful of mixed greens
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• ½ teaspoon chili powder
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Add cut vegetables to a baking sheet lined…
3. Drizzle in olive oil and sprinkle with sea…

…and 5 more steps

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Recipe by: Mercedes Sandoval • From: Goodful